Leaf's Executive Chef, Evan Kechely, was born and raised in central New Jersey, where he patronized many restaurants in the Princeton and New Brunswick areas. Inspired to pursue a career in the culinary business, he decided to learn the trade by performing the trade, rather than attending culinary school.

His experience encompasses independent and corporate restaurants, country clubs, assisted-living facilities, banquets, catering, and even ice carving. Additionally, he has worked with Buy Fresh Buy Local of the Lehigh Valley and the Easton Farmer's Market.

Evan's culinary perspective is characterized by an ingredient-driven, farm-to-plate approach. His dishes rely on sustainable, locally-sourced meats and produce, thanks to working relationships with local farmers. 

He is a big advocate of beer and food pairings, using finely-tuned combinations to achieve new flavor profiles. He insisted that Leaf staff be trained to provide expert pairing suggestions for any dish on the menu.

Evan has been repeatedly recognized for excellence by publications such as Good Taste, Elucidator, LV Marketplace, LV Magazine, The Morning Call, and The Express Times.

Message from Evan!

Leaf Restaurant, Cigar Bar, and Lounge is committed to supporting our local and global community. We are constantly searching for new and innovative ways to minimize the carbon footprint we leave on this earth. This begins with seeking out fresh, local, and sustainable food sources as well as local brewers and vineyards, but it does not end there. Our paper products are made from recycled materials, our equipment is energy star rated, our cooking oils are recycled to make Bio Diesel, and our cleaning products are made from naturally derived ingredients. Thank you for helping us make this world a tastier place, not just for us, but for our children as well.